Actinidia chinensis

英

美

网络  猕猴桃; 中华猕猴桃; 奇异果; 猕猴桃科; 羊桃

双语例句

• The main factors which influence the growth and the development of Actinidia chinensis Planch are temperature, soil, moisture, wind and sunlight.
  影响中华猕猴桃生产发育的主要因子是温度、土壤、湿度、风和光照。
• A preliminary study on the relationship between main climatic factors and development of Actinidia chinensis fruits
  中华猕猴桃果实的生长发育过程与主要气象因素关系的初步研究
• Effects of garbage compost on the output and quality of peanut and Actinidia chinensis and on soil improvement
  生活垃圾堆肥对花生和猕猴桃生产品质的影响及其改土效果
• Observation of Progenies of endosperm plants in Actinidia chinensis
  中华猕猴桃胚乳植株后代的观察
• Study on Anatomy of Actinidia Chinensis Planch of China
  中华猕猴桃的解剖学研究
• The effects on the physiological change of the fruits of Actinidia chinensis Planch during storage were studied: temperature, humidity, CA type, ethylene contentr species and harvest-time.
  本文研究了贮藏温度、相对湿度、气调因子和内源乙烯对中华猕猴桃贮藏效果的影响。
• Effects of Actinidia Chinensis Planch ( acp) on Anti-Fatigue and Oxy-Tolerance in Rats
  猕猴桃果汁对小鼠抗疲劳、耐缺氧的影响
• Effect of varieties and harvest time on cold storage result of Actinidia chinensis fruit
  品种及采收期对猕猴桃果实冷藏效果和品质的影响
• Effect on extraction rate of amino acids and trace elements with different solvents in Actinidia chinensis planch.
  不同溶剂对弥猴桃果实中氨基酸与微量元素提取率的影响。
• In this paper, the blended fruit-vegetable juice from carrot, Actinidia chinensis, tomato and oranges and the processing technique were introduced.
  介绍了用胡萝卜、猕猴桃、番茄和柑桔研制的复合果蔬汁饮料和生产技术。